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Polyphenols in Eucalyptus leaves improved the egg and meat qualities and protected against ethanol-induced oxidative damage in laying hens.
Chen, Y; Chen, H; Li, W; Miao, J; Chen, N; Shao, X; Cao, Y.
Afiliação
  • Chen Y; Department of Food Science, College of Food Science, South China Agricultural University, Guangzhou, China.
  • Chen H; Guangdong Province Engineering Research Center for Bioactive Natural Products, Guangzhou, China.
  • Li W; Department of Food Science, College of Food Science, South China Agricultural University, Guangzhou, China.
  • Miao J; Infinitus (China) Company, Jiangmen City, Guangdong, China.
  • Chen N; Department of Food Science, College of Food Science, South China Agricultural University, Guangzhou, China.
  • Shao X; Guangdong Province Engineering Research Center for Bioactive Natural Products, Guangzhou, China.
  • Cao Y; Department of Food Science, College of Food Science, South China Agricultural University, Guangzhou, China.
J Anim Physiol Anim Nutr (Berl) ; 102(1): 214-223, 2018 Feb.
Article em En | MEDLINE | ID: mdl-28276101
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta / Ovos / Eucalyptus / Polifenóis / Ração Animal / Carne Idioma: En Revista: J Anim Physiol Anim Nutr (Berl) Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta / Ovos / Eucalyptus / Polifenóis / Ração Animal / Carne Idioma: En Revista: J Anim Physiol Anim Nutr (Berl) Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China