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Method Development for the Determination of Total Fluorine in Foods by Tandem Inductively Coupled Plasma Mass Spectrometry with a Mass-Shift Strategy.
Guo, Wei; Jin, Lanlan; Hu, Shenghong; Guo, Qinghai.
Afiliação
  • Guo W; State Key Laboratory of Biogeology and Environmental Geology, School of Earth Sciences, China University of Geosciences , Wuhan, Hubei 430074, People's Republic of China.
  • Jin L; State Key Laboratory of Biogeology and Environmental Geology, School of Earth Sciences, China University of Geosciences , Wuhan, Hubei 430074, People's Republic of China.
  • Hu S; State Key Laboratory of Biogeology and Environmental Geology, School of Earth Sciences, China University of Geosciences , Wuhan, Hubei 430074, People's Republic of China.
  • Guo Q; State Key Laboratory of Biogeology and Environmental Geology, School of Earth Sciences, China University of Geosciences , Wuhan, Hubei 430074, People's Republic of China.
J Agric Food Chem ; 65(16): 3406-3412, 2017 Apr 26.
Article em En | MEDLINE | ID: mdl-28387518
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chá / Contaminação de Alimentos / Espectrometria de Massas em Tandem / Flúor Tipo de estudo: Evaluation_studies Idioma: En Revista: J Agric Food Chem Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chá / Contaminação de Alimentos / Espectrometria de Massas em Tandem / Flúor Tipo de estudo: Evaluation_studies Idioma: En Revista: J Agric Food Chem Ano de publicação: 2017 Tipo de documento: Article