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The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders.
Monnard, Arnaud; Moretti, Diego; Zeder, Christophe; Steingötter, Andreas; Zimmermann, Michael B.
Afiliação
  • Monnard A; Department of Health Sciences and Technology, Laboratory of Human Nutrition, ETH Zürich, Zurich, Switzerland; and.
  • Moretti D; Department of Health Sciences and Technology, Laboratory of Human Nutrition, ETH Zürich, Zurich, Switzerland; and diego.moretti@hest.ethz.ch.
  • Zeder C; Department of Health Sciences and Technology, Laboratory of Human Nutrition, ETH Zürich, Zurich, Switzerland; and.
  • Steingötter A; Clinic for Gastroenterology and Hepatology, University Hospital Zurich, University of Zurich, Zurich, Switzerland.
  • Zimmermann MB; Department of Health Sciences and Technology, Laboratory of Human Nutrition, ETH Zürich, Zurich, Switzerland; and.
Am J Clin Nutr ; 105(6): 1521-1527, 2017 06.
Article em En | MEDLINE | ID: mdl-28468891
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Texto completo: 1 Base de dados: MEDLINE Métodos Terapêuticos e Terapias MTCI: Terapias_biologicas / Plantas_medicinales Assunto principal: Alimentos Fortificados / 6-Fitase / Micronutrientes / Ferro da Dieta / Absorção Intestinal / Ferro / Lipídeos Idioma: En Revista: Am J Clin Nutr Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Métodos Terapêuticos e Terapias MTCI: Terapias_biologicas / Plantas_medicinales Assunto principal: Alimentos Fortificados / 6-Fitase / Micronutrientes / Ferro da Dieta / Absorção Intestinal / Ferro / Lipídeos Idioma: En Revista: Am J Clin Nutr Ano de publicação: 2017 Tipo de documento: Article