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Residue pattern of polycyclic aromatic hydrocarbons during green tea manufacturing and their transfer rates during tea brewing.
Gao, Guanwei; Chen, Hongping; Liu, Pingxiang; Hao, Zhenxia; Ma, Guicen; Chai, Yunfeng; Wang, Chen; Lu, Chengyin.
Afiliação
  • Gao G; a Chinese Academy of Agricultural Sciences , Tea Research Institute , Hangzhou , China.
  • Chen H; b Graduate School of Chinese Academy of Agricultural Sciences , Beijing , China.
  • Liu P; a Chinese Academy of Agricultural Sciences , Tea Research Institute , Hangzhou , China.
  • Hao Z; c Key Laboratory of Tea Quality and safety & Risk Assessment, Ministry of Agriculture , Hangzhou , China.
  • Ma G; a Chinese Academy of Agricultural Sciences , Tea Research Institute , Hangzhou , China.
  • Chai Y; b Graduate School of Chinese Academy of Agricultural Sciences , Beijing , China.
  • Wang C; a Chinese Academy of Agricultural Sciences , Tea Research Institute , Hangzhou , China.
  • Lu C; c Key Laboratory of Tea Quality and safety & Risk Assessment, Ministry of Agriculture , Hangzhou , China.
Article em En | MEDLINE | ID: mdl-28532335

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hidrocarbonetos Policíclicos Aromáticos / Chá / Resíduos de Praguicidas / Monitoramento Ambiental / Poluentes Ambientais / Manipulação de Alimentos Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Ano de publicação: 2017 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hidrocarbonetos Policíclicos Aromáticos / Chá / Resíduos de Praguicidas / Monitoramento Ambiental / Poluentes Ambientais / Manipulação de Alimentos Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Ano de publicação: 2017 Tipo de documento: Article País de afiliação: China