Your browser doesn't support javascript.
loading
Clove extract functions as a natural fatty acid synthesis inhibitor and prevents obesity in a mouse model.
Ding, Yiran; Gu, Zhennan; Wang, Yihe; Wang, Shunhe; Chen, Haiqin; Zhang, Hao; Chen, Wei; Chen, Yong Q.
Afiliação
  • Ding Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, P. R. China and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, P. R. China. zhennangu@jiangnan.edu.cn.
  • Gu Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, P. R. China and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, P. R. China. zhennangu@jiangnan.edu.cn.
  • Wang Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, P. R. China and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, P. R. China. zhennangu@jiangnan.edu.cn.
  • Wang S; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, P. R. China and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, P. R. China. zhennangu@jiangnan.edu.cn.
  • Chen H; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, P. R. China and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, P. R. China. zhennangu@jiangnan.edu.cn.
  • Zhang H; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, P. R. China and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, P. R. China. zhennangu@jiangnan.edu.cn.
  • Chen W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, P. R. China and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, P. R. China. zhennangu@jiangnan.edu.cn and Beijing Innovation Centre of Food Nutrition and Human Health, B
  • Chen YQ; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, P. R. China and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, P. R. China. zhennangu@jiangnan.edu.cn and Department of Cancer Biology, Wake Forest School of Medicine, W
Food Funct ; 8(8): 2847-2856, 2017 Aug 01.
Article em En | MEDLINE | ID: mdl-28726934
Assuntos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Fármacos Antiobesidade / Syzygium / Inibidores Enzimáticos / Ácido Graxo Sintases / Obesidade Idioma: En Revista: Food Funct Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Fármacos Antiobesidade / Syzygium / Inibidores Enzimáticos / Ácido Graxo Sintases / Obesidade Idioma: En Revista: Food Funct Ano de publicação: 2017 Tipo de documento: Article