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A novel probiotic Bacillus siamensis B44v isolated from Thai pickled vegetables (Phak-dong) for potential use as a feed supplement in aquaculture.
Meidong, Ratchanu; Doolgindachbaporn, Sompong; Jamjan, Winai; Sakai, Kenji; Tashiro, Yukihiro; Okugawa, Yuki; Tongpim, Saowanit.
Afiliação
  • Meidong R; Department of Microbiology, Faculty of Science, Khon Kaen University.
  • Doolgindachbaporn S; Department of Fisheries, Faculty of Agriculture, Khon Kaen University.
  • Jamjan W; Department of Microbiology, Faculty of Science, Khon Kaen University.
  • Sakai K; Department of Bioscience and Biotechnology, Graduate School of Bioresources and Bioenvironmental Sciences, Kyushu University.
  • Tashiro Y; Department of Bioscience and Biotechnology, Graduate School of Bioresources and Bioenvironmental Sciences, Kyushu University.
  • Okugawa Y; Department of Bioscience and Biotechnology, Graduate School of Bioresources and Bioenvironmental Sciences, Kyushu University.
  • Tongpim S; Department of Microbiology, Faculty of Science, Khon Kaen University.
J Gen Appl Microbiol ; 63(4): 246-253, 2017 Sep 05.
Article em En | MEDLINE | ID: mdl-28747586
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacillus / Infecções por Bactérias Gram-Negativas / Aquicultura / Probióticos / Suplementos Nutricionais / Doenças dos Peixes / Ração Animal País/Região como assunto: Asia Idioma: En Revista: J Gen Appl Microbiol Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacillus / Infecções por Bactérias Gram-Negativas / Aquicultura / Probióticos / Suplementos Nutricionais / Doenças dos Peixes / Ração Animal País/Região como assunto: Asia Idioma: En Revista: J Gen Appl Microbiol Ano de publicação: 2017 Tipo de documento: Article