Anti-polymerization activity of tea and fruits extracts during rapeseed oil heating.

Kmiecik, Dominik; Gramza-Michalowska, Anna; Korczak, Józef

Kmiecik, Dominik; Gramza-Michalowska, Anna; Korczak, Józef.

Afiliação

Kmiecik D; Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-634 Poznan, Poland. Electronic address: dominik.kmiecik@up.poznan.pl.
Gramza-Michalowska A; Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-634 Poznan, Poland.
Korczak J; Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-634 Poznan, Poland.

Food Chem ; 239: 858-864, 2018 Jan 15.

Article em En | MEDLINE | ID: mdl-28873644

Assuntos

Frutas; Chá; Antioxidantes; Calefação; Fenóis; Extratos Vegetais; Polimerização; Óleo de Brassica napus

Palavras-chave

Phenolic compounds; Plant extracts; Rapeseed oil; Size-exclusion HPLC (SE-HPLC); Thermal decomposition of oil; Triglyceride polymers

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chá / Frutas Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article