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Apple pectin-derived oligosaccharides produce carbon dioxide radical anion in Fenton reaction and prevent growth of Escherichia coli and Staphylococcus aureus.
Martinov, Jelena; Krstic, Miodrag; Spasic, Snezana; Miletic, Srdjan; Stefanovic-Kojic, Jovana; Nikolic-Kokic, Aleksandra; Blagojevic, Dusko; Spasojevic, Ivan; Spasic, Mihajlo B.
Afiliação
  • Martinov J; Clinic for Gastroenterology and Hepatology, Clinical Centre of Serbia, University of Belgrade, Belgrade, Serbia.
  • Krstic M; Clinic for Gastroenterology and Hepatology, Clinical Centre of Serbia, University of Belgrade, Belgrade, Serbia; School of Medicine, University of Belgrade, Belgrade, Serbia.
  • Spasic S; Department of Chemistry, Institute of Chemistry, Technology and Metallurgy, University of Belgrade, Belgrade, Serbia. Electronic address: svujin@chem.bg.ac.rs.
  • Miletic S; Department of Chemistry, Institute of Chemistry, Technology and Metallurgy, University of Belgrade, Belgrade, Serbia.
  • Stefanovic-Kojic J; Department of Chemistry, Institute of Chemistry, Technology and Metallurgy, University of Belgrade, Belgrade, Serbia.
  • Nikolic-Kokic A; Department of Physiology, Institute for Biological Research, University of Belgrade, Belgrade, Serbia.
  • Blagojevic D; Department of Physiology, Institute for Biological Research, University of Belgrade, Belgrade, Serbia.
  • Spasojevic I; Life Sciences Department, Institute for Multidisciplinary Research, University of Belgrade, Belgrade, Serbia.
  • Spasic MB; Department of Physiology, Institute for Biological Research, University of Belgrade, Belgrade, Serbia.
Food Res Int ; 100(Pt 2): 132-136, 2017 10.
Article em En | MEDLINE | ID: mdl-28888433
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oligossacarídeos / Staphylococcus aureus / Dióxido de Carbono / Pectinas / Malus / Escherichia coli / Ânions Idioma: En Revista: Food Res Int Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oligossacarídeos / Staphylococcus aureus / Dióxido de Carbono / Pectinas / Malus / Escherichia coli / Ânions Idioma: En Revista: Food Res Int Ano de publicação: 2017 Tipo de documento: Article