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Characterization of lycopene hydrocolloidal structure induced by tomato processing.
Jazaeri, Sahar; Mohammadi, Abdorreza; Kermani, Amir Mehrabi Panah; Paliyath, Gopinadhan; Kakuda, Yukio.
Afiliação
  • Jazaeri S; Department of Food Science and Technology, Faculty of Nutrition Science, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran; Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Can
  • Mohammadi A; Department of Food Science and Technology, Faculty of Nutrition Science, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Kermani AMP; Department of Food Science and Technology, Faculty of Nutrition Science, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Paliyath G; Department of Plant Agriculture, University of Guelph, Guelph, Ontario N1G 2W1, Canada.
  • Kakuda Y; Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada.
Food Chem ; 245: 958-965, 2018 Apr 15.
Article em En | MEDLINE | ID: mdl-29287465
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carotenoides / Solanum lycopersicum Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carotenoides / Solanum lycopersicum Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article