Development of Whey Protein Concentrate-Pectin-Alginate Based Delivery System to Improve Survival of B. longum BL-05 in Simulated Gastrointestinal Conditions.

Yasmin, Iqra; Saeed, Muhammad; Pasha, Imran; Zia, Muhammad Anjum

Yasmin, Iqra; Saeed, Muhammad; Pasha, Imran; Zia, Muhammad Anjum.

Afiliação

Yasmin I; National Institute of Food Science and Technology, Faculty of Food, Nutrition and Home Sciences, University of Agriculture, Faisalabad, 38040, Pakistan. iqrayasmin8@gmail.com.
Saeed M; Department of Food Science and Technology, University of Nebraska, Lincoln, NE, 68588-6205, USA. iqrayasmin8@gmail.com.
Pasha I; National Institute of Food Science and Technology, Faculty of Food, Nutrition and Home Sciences, University of Agriculture, Faisalabad, 38040, Pakistan.
Zia MA; National Institute of Food Science and Technology, Faculty of Food, Nutrition and Home Sciences, University of Agriculture, Faisalabad, 38040, Pakistan.

Probiotics Antimicrob Proteins ; 11(2): 413-426, 2019 06.

Article em En | MEDLINE | ID: mdl-29572754

Assuntos

Alginatos/química; Bifidobacterium/fisiologia; Trato Gastrointestinal/microbiologia; Pectinas/química; Probióticos/administração & dosagem; Proteínas do Soro do Leite/química; Ácidos e Sais Biliares/farmacologia; Sistemas de Liberação de Medicamentos; Suco Gástrico/microbiologia

Palavras-chave

B. Longum; Encapsulation; Pectin; Probiotics; Whey protein concentrate

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bifidobacterium / Pectinas / Probióticos / Trato Gastrointestinal / Alginatos / Proteínas do Soro do Leite Idioma: En Revista: Probiotics Antimicrob Proteins Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Paquistão

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google