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Comparison of the Effects of Nonfermented and Fermented Panax ginseng Root Against Hypertriglycemia in High-Fat Diet-Fed Mice.
Park, Chan Hum; Kim, Mijeong; Woo, Minji; Lee, Ki Ho; An, Byung Kwan; Yokozawa, Takako; Song, Yeong Ok.
Afiliação
  • Park CH; 1 Department of Medicinal Crop Research, National Institute of Horticultural and Herbal Science , Rural Development Administration, Eumseong, Korea.
  • Kim M; 2 Department of Food Science and Nutrition, Kimchi Research Institute, Pusan National University , Busan, Korea.
  • Woo M; 2 Department of Food Science and Nutrition, Kimchi Research Institute, Pusan National University , Busan, Korea.
  • Lee KH; 3 Jeonnam Development Institute for Traditional Korean Medicine , Jangheung, Jeollanam-do, Korea.
  • An BK; 3 Jeonnam Development Institute for Traditional Korean Medicine , Jangheung, Jeollanam-do, Korea.
  • Yokozawa T; 4 Graduate School of Science and Engineering for Research, University of Toyama , Toyama, Japan .
  • Song YO; 2 Department of Food Science and Nutrition, Kimchi Research Institute, Pusan National University , Busan, Korea.
J Med Food ; 21(4): 317-321, 2018 Apr.
Article em En | MEDLINE | ID: mdl-29630450

Texto completo: 1 Base de dados: MEDLINE Métodos Terapêuticos e Terapias MTCI: Terapias_biologicas / Plantas_medicinales Assunto principal: Triglicerídeos / Hipertrigliceridemia / Ginsenosídeos / Fermentação / Panax / Fígado / Fitoterapia Tipo de estudo: Etiology_studies Idioma: En Revista: J Med Food Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Métodos Terapêuticos e Terapias MTCI: Terapias_biologicas / Plantas_medicinales Assunto principal: Triglicerídeos / Hipertrigliceridemia / Ginsenosídeos / Fermentação / Panax / Fígado / Fitoterapia Tipo de estudo: Etiology_studies Idioma: En Revista: J Med Food Ano de publicação: 2018 Tipo de documento: Article