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Identification of key odorants responsible for chestnut-like aroma quality of green teas.
Zhu, Yin; Lv, Hai-Peng; Shao, Chen-Yang; Kang, Suyoung; Zhang, Yue; Guo, Li; Dai, Wei-Dong; Tan, Jun-Feng; Peng, Qun-Hua; Lin, Zhi.
Afiliação
  • Zhu Y; Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
  • Lv HP; Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China. Electronic address: teachem108@hotmail.com.
  • Shao CY; Henan Tea Engineering Research Center, Xinyang City Academy of Agricultural Science, Xinyang 464000, China.
  • Kang S; Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
  • Zhang Y; Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
  • Guo L; Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
  • Dai WD; Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
  • Tan JF; Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
  • Peng QH; Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
  • Lin Z; Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China. Electronic address: linzhi@caas.cn.
Food Res Int ; 108: 74-82, 2018 06.
Article em En | MEDLINE | ID: mdl-29735103
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Olfato / Chá / Camellia sinensis / Compostos Orgânicos Voláteis / Odorantes Tipo de estudo: Diagnostic_studies Idioma: En Revista: Food Res Int Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Olfato / Chá / Camellia sinensis / Compostos Orgânicos Voláteis / Odorantes Tipo de estudo: Diagnostic_studies Idioma: En Revista: Food Res Int Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China