Effects of gut microbiota and time of treatment on tissue levels of green tea polyphenols in mice.

Liu, Anna B; Tao, Siyao; Lee, Mao-Jung; Hu, Qi; Meng, Xiaofeng; Lin, Yong; Yang, Chung S

Liu, Anna B; Tao, Siyao; Lee, Mao-Jung; Hu, Qi; Meng, Xiaofeng; Lin, Yong; Yang, Chung S.

Afiliação

Liu AB; Department of Chemical Biology, Ernest Mario School of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, NJ, USA.
Tao S; Department of Chemical Biology, Ernest Mario School of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, NJ, USA.
Lee MJ; Visiting Students from China Pharmaceutical University, Nanjing, China.
Hu Q; Department of Chemical Biology, Ernest Mario School of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, NJ, USA.
Meng X; Department of Chemical Biology, Ernest Mario School of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, NJ, USA.
Lin Y; Visiting Students from China Pharmaceutical University, Nanjing, China.
Yang CS; Department of Chemical Biology, Ernest Mario School of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, NJ, USA.

Biofactors ; 2018 May 08.

Article em En | MEDLINE | ID: mdl-29740891

Palavras-chave

antibiotics; bioavailability; gut microbiota; tea catechins

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Texto completo: 1 Base de dados: MEDLINE Métodos Terapêuticos e Terapias MTCI: Plantas_medicinales Idioma: En Revista: Biofactors Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Estados Unidos

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