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Biorefining of industrial hemp (Cannabis sativa L.) threshing residues into cannabinoid and antioxidant fractions by supercritical carbon dioxide, pressurized liquid and enzyme-assisted extractions.
Kitryte, Vaida; Bagdonaite, Dovyda; Rimantas Venskutonis, Petras.
Afiliação
  • Kitryte V; Department of Food Science and Technology, Kaunas University of Technology, Radvilenu rd. 19, Kaunas LT-50254, Lithuania.
  • Bagdonaite D; Department of Food Science and Technology, Kaunas University of Technology, Radvilenu rd. 19, Kaunas LT-50254, Lithuania.
  • Rimantas Venskutonis P; Department of Food Science and Technology, Kaunas University of Technology, Radvilenu rd. 19, Kaunas LT-50254, Lithuania. Electronic address: rimas.venskutonis@ktu.lt.
Food Chem ; 267: 420-429, 2018 Nov 30.
Article em En | MEDLINE | ID: mdl-29934186
C. sativa threshing residues were biorefined by consecutive supercritical carbon dioxide (SFE-CO2) pressurised liquid (PLE) and enzyme-assisted extractions (EAE). SFE-CO2 at optimised parameters yielded 8.3g/100g of lipophilic fraction containing 0.2 and 2.2g of cannabidiol and cannabidiolic acid per 100g of threshing residues, respectively. The recovery of cannabinoids from plant material was >93%. PLE gave 4.3 and 18.9g/100g of flavonoid-containing polar extracts, while EAE added 20.2% (w/w) of water-soluble constituents and increased the release of mono- and disaccharides by up to 94%. Antioxidant capacity of non-polar and polar fractions was in the range of 1.3-23.5mg gallic acid equivalents/g DW and 0.6-205.2mg Trolox equivalents/g DW, with the highest activities of PLE-EtOH/H2O extract. The combined SFE-CO2, PLE and EAE reduced antioxidant capacity of starting plant material by 90-99%, showing that suggested multistep fractionation procedure is efficient in the recovery of a major part of the antioxidatively active constituents from hemp threshing residues.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Biotecnologia / Canabinoides / Cannabis / Fracionamento Químico / Antioxidantes Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Lituânia

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Biotecnologia / Canabinoides / Cannabis / Fracionamento Químico / Antioxidantes Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Lituânia