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Metabolomics and Transcriptomics Analyses Reveal Nitrogen Influences on the Accumulation of Flavonoids and Amino Acids in Young Shoots of Tea Plant ( Camellia sinensis L.) Associated with Tea Flavor.
Huang, Hui; Yao, Qiuyang; Xia, Enhua; Gao, Lizhi.
Afiliação
  • Huang H; Plant Germplasm and Genomics Center, Germplasm Bank of Wild Species in Southwestern China , Kunming Institute of Botany, Chinese Academy of Sciences , Kunming 650204 , China.
  • Yao Q; Plant Germplasm and Genomics Center, Germplasm Bank of Wild Species in Southwestern China , Kunming Institute of Botany, Chinese Academy of Sciences , Kunming 650204 , China.
  • Xia E; Plant Germplasm and Genomics Center, Germplasm Bank of Wild Species in Southwestern China , Kunming Institute of Botany, Chinese Academy of Sciences , Kunming 650204 , China.
  • Gao L; Plant Germplasm and Genomics Center, Germplasm Bank of Wild Species in Southwestern China , Kunming Institute of Botany, Chinese Academy of Sciences , Kunming 650204 , China.
J Agric Food Chem ; 66(37): 9828-9838, 2018 Sep 19.
Article em En | MEDLINE | ID: mdl-30198713

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Flavonoides / Brotos de Planta / Camellia sinensis / Aromatizantes / Aminoácidos / Nitrogênio Tipo de estudo: Risk_factors_studies Idioma: En Revista: J Agric Food Chem Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Flavonoides / Brotos de Planta / Camellia sinensis / Aromatizantes / Aminoácidos / Nitrogênio Tipo de estudo: Risk_factors_studies Idioma: En Revista: J Agric Food Chem Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China