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Simultaneous determination of tocols, γ-oryzanols, phytosterols, squalene, cholecalciferol and phylloquinone in rice bran and vegetable oil samples.
Pokkanta, Piramon; Sookwong, Phumon; Tanang, Manatchanok; Setchaiyan, Saranya; Boontakham, Pittayaporn; Mahatheeranont, Sugunya.
Afiliação
  • Pokkanta P; Rice and Cereal Chemistry Research Laboratory, Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand. Electronic address: piramon_po@cmu.ac.th.
  • Sookwong P; Rice and Cereal Chemistry Research Laboratory, Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand; Research Center on Chemistry for Development of Health Promoting Products from Northern Resources, Chiang Mai University, Chiang Mai 50200, Thailand. Electro
  • Tanang M; Rice and Cereal Chemistry Research Laboratory, Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.
  • Setchaiyan S; Rice and Cereal Chemistry Research Laboratory, Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.
  • Boontakham P; Rice and Cereal Chemistry Research Laboratory, Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.
  • Mahatheeranont S; Rice and Cereal Chemistry Research Laboratory, Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand; Research Center on Chemistry for Development of Health Promoting Products from Northern Resources, Chiang Mai University, Chiang Mai 50200, Thailand; Center
Food Chem ; 271: 630-638, 2019 Jan 15.
Article em En | MEDLINE | ID: mdl-30236726

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fitosteróis / Oryza / Óleos de Plantas Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fitosteróis / Oryza / Óleos de Plantas Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article