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The co-administration of proanthocyanidins and an obesogenic diet prevents the increase in intestinal permeability and metabolic endotoxemia derived to the diet.
Gil-Cardoso, Katherine; Ginés, Iris; Pinent, Montserrat; Ardévol, Anna; Blay, Mayte; Terra, Ximena.
Afiliação
  • Gil-Cardoso K; MoBioFood Research Group, Department of Biochemistry and Biotechnology, Rovira i Virgili University, Marcel·lí Domingo 1. PC, 43007, Tarragona. Spain.
  • Ginés I; MoBioFood Research Group, Department of Biochemistry and Biotechnology, Rovira i Virgili University, Marcel·lí Domingo 1. PC, 43007, Tarragona. Spain.
  • Pinent M; MoBioFood Research Group, Department of Biochemistry and Biotechnology, Rovira i Virgili University, Marcel·lí Domingo 1. PC, 43007, Tarragona. Spain.
  • Ardévol A; MoBioFood Research Group, Department of Biochemistry and Biotechnology, Rovira i Virgili University, Marcel·lí Domingo 1. PC, 43007, Tarragona. Spain.
  • Blay M; MoBioFood Research Group, Department of Biochemistry and Biotechnology, Rovira i Virgili University, Marcel·lí Domingo 1. PC, 43007, Tarragona. Spain. Electronic address: mteresa.blay@urv.cat.
  • Terra X; MoBioFood Research Group, Department of Biochemistry and Biotechnology, Rovira i Virgili University, Marcel·lí Domingo 1. PC, 43007, Tarragona. Spain.
J Nutr Biochem ; 62: 35-42, 2018 12.
Article em En | MEDLINE | ID: mdl-30245181

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Endotoxemia / Proantocianidinas / Extrato de Sementes de Uva / Intestinos / Obesidade Idioma: En Revista: J Nutr Biochem Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Endotoxemia / Proantocianidinas / Extrato de Sementes de Uva / Intestinos / Obesidade Idioma: En Revista: J Nutr Biochem Ano de publicação: 2018 Tipo de documento: Article