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Bioconversion of conjugated linoleic acid by Lactobacillus plantarum CGMCC8198 supplemented with Acer truncatum bunge seeds oil.
Chen, Dong-Ju; Yan, Li-Hua; Li, Qian; Zhang, Cai-Jiao; Si, Chuan-Ling; Li, Zhong-Yuan; Song, Ya-Jian; Zhou, Hao; Zhang, Tong-Cun; Luo, Xue-Gang.
Afiliação
  • Chen DJ; 1Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457 People's Republic of China.
  • Yan LH; 1Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457 People's Republic of China.
  • Li Q; 1Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457 People's Republic of China.
  • Zhang CJ; 1Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457 People's Republic of China.
  • Si CL; 2Tianjin Key Laboratory of Pulp and Paper, Tianjin University of Science and Technology, Tianjin, 300457 People's Republic of China.
  • Li ZY; 3State Key Laboratory of Tree Genetics and Breeding, Chinese Academy of Forestry, Beijing, 100091 People's Republic of China.
  • Song YJ; 1Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457 People's Republic of China.
  • Zhou H; 1Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457 People's Republic of China.
  • Zhang TC; 1Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457 People's Republic of China.
  • Luo XG; 1Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457 People's Republic of China.
Food Sci Biotechnol ; 26(6): 1595-1611, 2017.
Article em En | MEDLINE | ID: mdl-30263697

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2017 Tipo de documento: Article