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Effects of curcumin-based photodynamic treatment on the storage quality of fresh-cut apples.
Tao, Ran; Zhang, Fang; Tang, Qing-Juan; Xu, Chuan-Shan; Ni, Zhi-Jing; Meng, Xiang-Hong.
Afiliação
  • Tao R; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
  • Zhang F; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China. Electronic address: zhangfang@ouc.edu.cn.
  • Tang QJ; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China. Electronic address: tangqingjuan@ouc.edu.cn.
  • Xu CS; Department of Rehabilitation Medicine, The First Affiliated Hospital, Chongqing Medical University, Chongqing, China; College of Chinese Medicine, The Chinese University of Hong Kong, Hong Kong, China.
  • Ni ZJ; College of Biological Science and Engineering, North Minzu University, Yinchuan 750021, China.
  • Meng XH; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China. Electronic address: mengxh@ouc.edu.cn.
Food Chem ; 274: 415-421, 2019 Feb 15.
Article em En | MEDLINE | ID: mdl-30372959
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Texto completo: 1 Base de dados: MEDLINE Métodos Terapêuticos e Terapias MTCI: Terapias_biologicas / Aromoterapia / Plantas_medicinales Assunto principal: Qualidade dos Alimentos / Curcumina / Malus / Armazenamento de Alimentos Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Métodos Terapêuticos e Terapias MTCI: Terapias_biologicas / Aromoterapia / Plantas_medicinales Assunto principal: Qualidade dos Alimentos / Curcumina / Malus / Armazenamento de Alimentos Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China