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Aroma formation and dynamic changes during white tea processing.
Chen, Qincao; Zhu, Yin; Dai, Weidong; Lv, Haipeng; Mu, Bing; Li, Pengliang; Tan, Junfeng; Ni, Dejiang; Lin, Zhi.
Afiliação
  • Chen Q; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou, Zhejiang 310008, China; College of Horticulture and Forestry Science, Huazhong Agricultural University, No. 1 Shizishan
  • Zhu Y; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou, Zhejiang 310008, China. Electronic address: zhuy_scu@tricaas.com.
  • Dai W; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou, Zhejiang 310008, China.
  • Lv H; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou, Zhejiang 310008, China.
  • Mu B; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou, Zhejiang 310008, China; Graduate School of Chinese Academy of Agricultural Sciences, No. 12 Zhongguancun South Street, H
  • Li P; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou, Zhejiang 310008, China; College of Horticulture and Forestry Science, Huazhong Agricultural University, No. 1 Shizishan
  • Tan J; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou, Zhejiang 310008, China.
  • Ni D; College of Horticulture and Forestry Science, Huazhong Agricultural University, No. 1 Shizishan Street, Hongshan District, Wuhan, Hubei Province 430070, China.
  • Lin Z; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou, Zhejiang 310008, China. Electronic address: linzhi@caas.cn.
Food Chem ; 274: 915-924, 2019 Feb 15.
Article em En | MEDLINE | ID: mdl-30373028
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chá / Camellia sinensis / Compostos Orgânicos Voláteis / Odorantes Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chá / Camellia sinensis / Compostos Orgânicos Voláteis / Odorantes Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article