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Preparation of camellia oil-based W/O emulsions stabilized by tea polyphenol palmitate: Structuring camellia oil as a potential solid fat replacer.
Luo, Shui-Zhong; Hu, Xiang-Fang; Pan, Li-Hua; Zheng, Zhi; Zhao, Yan-Yan; Cao, Li-Li; Pang, Min; Hou, Zhi-Gang; Jiang, Shao-Tong.
Afiliação
  • Luo SZ; School of Food Science and Engineering, Hefei University of Technology, Hefei, China; Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China.
  • Hu XF; School of Food Science and Engineering, Hefei University of Technology, Hefei, China; Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China.
  • Pan LH; School of Food Science and Engineering, Hefei University of Technology, Hefei, China. Electronic address: panlihua@hfut.edu.cn.
  • Zheng Z; School of Food Science and Engineering, Hefei University of Technology, Hefei, China; Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China.
  • Zhao YY; School of Food Science and Engineering, Hefei University of Technology, Hefei, China; Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China.
  • Cao LL; School of Food Science and Engineering, Hefei University of Technology, Hefei, China; Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China.
  • Pang M; School of Food Science and Engineering, Hefei University of Technology, Hefei, China; Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China.
  • Hou ZG; School of Food Science and Engineering, Hefei University of Technology, Hefei, China; Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China.
  • Jiang ST; School of Food Science and Engineering, Hefei University of Technology, Hefei, China; Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China.
Food Chem ; 276: 209-217, 2019 Mar 15.
Article em En | MEDLINE | ID: mdl-30409586
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Palmitatos / Óleos de Plantas / Camellia / Emulsões Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Palmitatos / Óleos de Plantas / Camellia / Emulsões Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China