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Additive effect of walnut and chokeberry on regulation of antioxidant enzyme gene expression and attenuation of lipid peroxidation in d-galactose-induced aging-mouse model.
Song, Eun-Kyung; Park, Hyunjin; Kim, Hyun-Sook.
Afiliação
  • Song EK; Department of Food and Nutrition, College of Human Ecology, Sookmyung Women's University, Cheongpa-ro 47-gil 100 (Cheongpa-dong 2(i)-ga), Yongsan-gu, Seoul 04310, Korea.
  • Park H; ICAN Nutrition Education and Research, Seoul, Korea.
  • Kim HS; Department of Food and Nutrition, College of Human Ecology, Sookmyung Women's University, Cheongpa-ro 47-gil 100 (Cheongpa-dong 2(i)-ga), Yongsan-gu, Seoul 04310, Korea. Electronic address: hskim@sookmyung.ac.kr.
Nutr Res ; 70: 60-69, 2019 10.
Article em En | MEDLINE | ID: mdl-30446253

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Envelhecimento / Peroxidação de Lipídeos / Estresse Oxidativo / Juglans / Photinia / Galactose / Antioxidantes Idioma: En Revista: Nutr Res Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Envelhecimento / Peroxidação de Lipídeos / Estresse Oxidativo / Juglans / Photinia / Galactose / Antioxidantes Idioma: En Revista: Nutr Res Ano de publicação: 2019 Tipo de documento: Article