Your browser doesn't support javascript.
loading
A coupled role for CsMYB75 and CsGSTF1 in anthocyanin hyperaccumulation in purple tea.
Wei, Kang; Wang, Liyuan; Zhang, Yazhen; Ruan, Li; Li, Hailin; Wu, Liyun; Xu, Liyi; Zhang, Chengcai; Zhou, Xiaogui; Cheng, Hao; Edwards, Robert.
Afiliação
  • Wei K; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, National Center for Tea Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, China.
  • Wang L; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, National Center for Tea Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, China.
  • Zhang Y; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, National Center for Tea Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, China.
  • Ruan L; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, National Center for Tea Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, China.
  • Li H; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, National Center for Tea Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, China.
  • Wu L; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, National Center for Tea Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, China.
  • Xu L; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, National Center for Tea Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, China.
  • Zhang C; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, National Center for Tea Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, China.
  • Zhou X; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, National Center for Tea Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, China.
  • Cheng H; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, National Center for Tea Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, China.
  • Edwards R; School of Natural and Environmental Sciences, Newcastle University, Newcastle, NE1 7RU, UK.
Plant J ; 97(5): 825-840, 2019 03.
Article em En | MEDLINE | ID: mdl-30447121
Assuntos
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fatores de Transcrição / Flavonoides / Camellia sinensis / Transcriptoma / Glutationa Transferase / Antocianinas Tipo de estudo: Prognostic_studies Idioma: En Revista: Plant J Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fatores de Transcrição / Flavonoides / Camellia sinensis / Transcriptoma / Glutationa Transferase / Antocianinas Tipo de estudo: Prognostic_studies Idioma: En Revista: Plant J Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China