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Metabolism of anthocyanins and consequent effects on the gut microbiota.
Tian, Lingmin; Tan, Yisha; Chen, Guowei; Wang, Gang; Sun, Jianxia; Ou, Shiyi; Chen, Wei; Bai, Weibin.
Afiliação
  • Tian L; a Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection , Jinan University , Guangzhou , China.
  • Tan Y; a Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection , Jinan University , Guangzhou , China.
  • Chen G; a Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection , Jinan University , Guangzhou , China.
  • Wang G; b Department of Neurosurgery , Nanfang Hospital Southern Medical University , Guangzhou , China.
  • Sun J; c School of Chemical Engineering and Light Industry , Guangdong University of Technology , Guangzhou , China.
  • Ou S; a Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection , Jinan University , Guangzhou , China.
  • Chen W; d State Key Laboratory of Food Science and Technology School of Food Science and Technology , Jiangnan University , Wuxi , China.
  • Bai W; a Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection , Jinan University , Guangzhou , China.
Crit Rev Food Sci Nutr ; 59(6): 982-991, 2019.
Article em En | MEDLINE | ID: mdl-30595029
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbioma Gastrointestinal / Antocianinas Idioma: En Revista: Crit Rev Food Sci Nutr Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbioma Gastrointestinal / Antocianinas Idioma: En Revista: Crit Rev Food Sci Nutr Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China