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Carotenoid-Derived Flavor Precursors from Averrhoa carambola Fresh Fruit.
Jia, Xuchao; Yang, Dan; Yang, Yue; Xie, Haihui.
Afiliação
  • Jia X; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China. jiaxuchao@gdaas.cn.
  • Yang D; South China Botanical Garden, Chinese Academy of Sciences/Guangdong Provincial Key Laboratory of Applied Botany/Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, Guangzhou 510650, China. jiaxuchao@gdaas.cn.
  • Yang Y; South China Botanical Garden, Chinese Academy of Sciences/Guangdong Provincial Key Laboratory of Applied Botany/Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, Guangzhou 510650, China. yangdan89@mail.jnmc.edu.cn.
  • Xie H; School of Public Health, Jining Medical University, Jining 272067, China. yangdan89@mail.jnmc.edu.cn.
Molecules ; 24(2)2019 Jan 11.
Article em En | MEDLINE | ID: mdl-30641936
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Carotenoides / Averrhoa / Aromatizantes / Frutas Idioma: En Revista: Molecules Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Carotenoides / Averrhoa / Aromatizantes / Frutas Idioma: En Revista: Molecules Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China