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Preparation of High-Purity Trilinolein and Triolein by Enzymatic Esterification Reaction Combined with Column Chromatography.
Zhao, Beibei; Li, Hua; Lan, Tao; Wu, Di; Pan, Li; Chen, Zhicheng.
Afiliação
  • Zhao B; College of Food Science and Engineering, Henan University of Technology.
  • Li H; College of Food Science and Engineering, Henan University of Technology.
  • Lan T; China National Institute of Standardization.
  • Wu D; College of Food Science and Engineering, Henan University of Technology.
  • Pan L; College of Food Science and Engineering, Henan University of Technology.
  • Chen Z; College of Food Science and Engineering, Henan University of Technology.
J Oleo Sci ; 68(2): 159-165, 2019 Feb 01.
Article em En | MEDLINE | ID: mdl-30651418
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triglicerídeos / Trioleína / Lipase Idioma: En Revista: J Oleo Sci Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triglicerídeos / Trioleína / Lipase Idioma: En Revista: J Oleo Sci Ano de publicação: 2019 Tipo de documento: Article