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Genotypic and environmental effects on the agronomic, health-related compounds and antioxidant properties of chilli peppers for diverse market destinations.
Tripodi, Pasquale; Ficcadenti, Nadia; Rotino, Giuseppe Leonardo; Festa, Giovanna; Bertone, Aldo; Pepe, Andrea; Caramanico, Rosita; Migliori, Carmela Anna; Spadafora, Danilo; Schiavi, Massimo; Cardi, Teodoro; Lo Scalzo, Roberto.
Afiliação
  • Tripodi P; CREA Research Centre for Vegetable and Ornamental Crops, Pontecagnano, Italy.
  • Ficcadenti N; CREA Research Centre for Vegetable and Ornamental Crops, Monsampolo del Tronto, Italy.
  • Rotino GL; CREA Research Centre for Genomics and Bioinformatics, Montanaso Lombardo, Italy.
  • Festa G; CREA Research Centre for Vegetable and Ornamental Crops, Pontecagnano, Italy.
  • Bertone A; CREA Research Centre for Vegetable and Ornamental Crops, Monsampolo del Tronto, Italy.
  • Pepe A; CREA Research Centre for Vegetable and Ornamental Crops, Monsampolo del Tronto, Italy.
  • Caramanico R; CREA Research Centre for Engineering and Agro-food Processing, Milano, Italy.
  • Migliori CA; CREA Research Centre for Engineering and Agro-food Processing, Torino, Italy.
  • Spadafora D; CREA Research Centre for Engineering and Agro-food Processing, Milano, Italy.
  • Schiavi M; CREA Research Centre for Genomics and Bioinformatics, Montanaso Lombardo, Italy.
  • Cardi T; CREA Research Centre for Vegetable and Ornamental Crops, Pontecagnano, Italy.
  • Lo Scalzo R; CREA Research Centre for Engineering and Agro-food Processing, Milano, Italy.
J Sci Food Agric ; 99(10): 4550-4560, 2019 Aug 15.
Article em En | MEDLINE | ID: mdl-30883772
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Capsicum / Extratos Vegetais / Antioxidantes Idioma: En Revista: J Sci Food Agric Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Itália
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Capsicum / Extratos Vegetais / Antioxidantes Idioma: En Revista: J Sci Food Agric Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Itália