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Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): Chemical profile, antioxidant and antiproliferative activities.
Giardinieri, Alessandra; Schicchi, Rosario; Geraci, Anna; Rosselli, Sergio; Maggi, Filippo; Fiorini, Dennis; Ricciutelli, Massimo; Loizzo, Monica Rosa; Bruno, Maurizio; Pacetti, Deborah.
Afiliação
  • Giardinieri A; Department of Agricultural, Food, and Environmental Sciences, Polytechnic University of Marche, Via Brecce Bianche, 60131, AN, Italy.
  • Schicchi R; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze, Parco d'Orleans II, IT-90128 Palermo, Italy.
  • Geraci A; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale delle Scienze, Parco d'Orleans II, IT-90128 Palermo, Italy.
  • Rosselli S; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze, Parco d'Orleans II, IT-90128 Palermo, Italy.
  • Maggi F; School of Pharmacy, University of Camerino, V. S. Agostino 1, I-62032 Camerino, MC, Italy.
  • Fiorini D; School of Science and Technology, Chemistry Division, University of Camerino, V. S. Agostino 1, I-62032 Camerino, MC, Italy. Electronic address: dennis.fiorini@unicam.it.
  • Ricciutelli M; HPLC-MS Laboratory, University of Camerino, V. S. Agostino 1, I-62032 Camerino, MC, Italy. Electronic address: massimo.ricciutelli@unicam.it.
  • Loizzo MR; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Via P. Bucci, 87036 Arcavacata di Rende, CS, Italy.
  • Bruno M; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale delle Scienze, Parco d'Orleans II, IT-90128 Palermo, Italy.
  • Pacetti D; Department of Agricultural, Food, and Environmental Sciences, Polytechnic University of Marche, Via Brecce Bianche, 60131, AN, Italy.
Food Res Int ; 119: 369-377, 2019 05.
Article em En | MEDLINE | ID: mdl-30884667
Fraxinus angustifolia subsp. angustifolia is a plant with an age-old use for the production of manna. However, it is also a valuable source of fixed oil rich-seeds. In the present study we examined the chemical and biological properties of this oil in order to support a possible application in foodstuffs, nutraceuticals and cosmetics. Fatty acid composition, volatile and phenolic substances were evaluated. Oleic and linoleic acid represented 45.5% and 50.0%, respectively, of the total fatty acid composition. Among polar phenolic substances identified (secoiridoids, phenylethanoid glycosides, phenolic acids and alcohols, flavonoids, coumarins) isoverbascoside is for the first time reported in this species. Volatiles were mainly characterized by sesquiterpenes. The oil showed good antioxidant activity, in terms of ABTS radical scavenging activity, with an IC50 value of 28.2 µg/mL. The antiproliferative activity was also investigated: amelanotic melanoma (C32) and lung carcinoma (A549) cells were the most sensitive with IC50 values comparable to that of the positive control vinblastine. These findings shed light on the potential use of F. angustifolia subsp. angustifolia fixed oil in nutraceutics and cosmetics.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sementes / Óleos de Plantas / Óleos Voláteis / Antioxidantes Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Res Int Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Itália

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sementes / Óleos de Plantas / Óleos Voláteis / Antioxidantes Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Res Int Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Itália