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Isolation, structure and activity of a novel water-soluble polysaccharide from Dioscorea opposita Thunb.
Zhi, Fei; Yang, Tian-Le; Wang, Qiang; Jiang, Bin; Wang, Zhong-Ping; Zhang, Jing; Chen, Yun-Zhong.
Afiliação
  • Zhi F; College of Pharmacy, Hubei University of Chinese Medicine, Wuhan 430065, China; School of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan 430023, China; Hubei Traditional Chinese Medicine and Health Food Engineering Research Center, Wuhan 430065, China.
  • Yang TL; School of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
  • Wang Q; College of Pharmacy, Hubei University of Chinese Medicine, Wuhan 430065, China.
  • Jiang B; State Key Laboratory of Magnetic Resonance and Atomic and Molecular Physics, Wuhan Institute of Physics and Mathematics, The Chinese Academy of Sciences, Wuhan 430071, China.
  • Wang ZP; College of Pharmacy, Hubei University of Chinese Medicine, Wuhan 430065, China; Hubei Traditional Chinese Medicine and Health Food Engineering Research Center, Wuhan 430065, China.
  • Zhang J; College of Pharmacy, Hubei University of Chinese Medicine, Wuhan 430065, China; Hubei Traditional Chinese Medicine and Health Food Engineering Research Center, Wuhan 430065, China.
  • Chen YZ; College of Pharmacy, Hubei University of Chinese Medicine, Wuhan 430065, China; Hubei Traditional Chinese Medicine and Health Food Engineering Research Center, Wuhan 430065, China. Electronic address: chyzh6204@126.com.
Int J Biol Macromol ; 133: 1201-1209, 2019 Jul 15.
Article em En | MEDLINE | ID: mdl-30986466
A previously unknown, water-soluble polysaccharide, named DOTP-B, was isolated from the roots of the plant Dioscorea opposita Thunb, a well-known edible and medicinal plant in China. DOTP-B was found to be neutral in charge, with an average molecular weight of 5623 Da. Monosaccharide composition analysis by GC-MS revealed that DOTP-B was a hetero-polysaccharide consisting of glucose and galactose at a molar ratio of 14.6:1.0. Structural features of DOTP-B were investigated with a combination of chemical and instrumental methods, including complete acid hydrolysis, periodate oxidation, methylation, GC-MS, FTIR and several NMR spectra. Highly correlated results demonstrated that the main chain of DOTP-B consisted of →4)-α-d-glc(1 → residues, with about 6% internal →6)-ß-d-gal(1 → residues. The antioxidant activity of DOTP-B was also evaluated as the EC50 values against DPPH and PTIO radicals were 2.1 ±â€¯0.1 mg/mL and 1.6 ±â€¯0.1 mg/mL, respectively. Therefore, the polysaccharide DOTP-B could be possibly developed as a promising natural antioxidant for application in medical and food industries.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Água / Dioscorea / Antioxidantes Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Água / Dioscorea / Antioxidantes Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China