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Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking.
Teng, Hui; Chen, Yi; Lin, Xiujun; Lv, Qiyan; Chai, Tsun-Thai; Wong, Fai-Chu; Chen, Lei; Xiao, Jianbo.
Afiliação
  • Teng H; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China. Electronic address: tenghui850610@126.com.
  • Chen Y; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China. Electronic address: admus007@Outlook.com.
  • Lin X; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China. Electronic address: linxiujun888@163.com.
  • Lv Q; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China. Electronic address: lqy960913@163.com.
  • Chai TT; Department of Chemical Science, Faculty of Science, Universiti Tunku Abdul Rahman, 31900, Kampar, Malaysia. Electronic address: chaitt@utar.edu.my.
  • Wong FC; Department of Chemical Science, Faculty of Science, Universiti Tunku Abdul Rahman, 31900, Kampar, Malaysia. Electronic address: wongfc@utar.edu.my.
  • Chen L; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China. Electronic address: chenlei841114@hotmail.com.
  • Xiao J; Institute of Food Safety and Nutrition, Jinan University, Guangzhou, 510632, China. Electronic address: jianboxiao@yahoo.com.
Food Chem Toxicol ; 129: 138-143, 2019 Jul.
Article em En | MEDLINE | ID: mdl-31034934
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Carcinógenos / Culinária / Sonchus / Aminas / Compostos Heterocíclicos / Produtos da Carne Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Carcinógenos / Culinária / Sonchus / Aminas / Compostos Heterocíclicos / Produtos da Carne Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2019 Tipo de documento: Article