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Development of Novel Shortenings Structured by Ethylcellulose Oleogels.
Ye, Xiuyun; Li, Peixu; Lo, Y Martin; Fu, Hong; Cao, Yanping.
Afiliação
  • Ye X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Science and Engineering, Fuzhou Univ., Fuzhou, 350116, P. R. China.
  • Li P; Fujian Provincial Key Laboratory of Marine Enzyme Engineering, Fuzhou Univ., Fujian, 350116, P. R. China.
  • Lo YM; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Science and Engineering, Fuzhou Univ., Fuzhou, 350116, P. R. China.
  • Fu H; Fujian Provincial Key Laboratory of Marine Enzyme Engineering, Fuzhou Univ., Fujian, 350116, P. R. China.
  • Cao Y; Inst. for Advanced Study, Shenzhen Univ., Shenzhen, 518060, P. R. China.
J Food Sci ; 84(6): 1456-1464, 2019 Jun.
Article em En | MEDLINE | ID: mdl-31107551
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Gorduras na Dieta / Celulose Idioma: En Revista: J Food Sci Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Gorduras na Dieta / Celulose Idioma: En Revista: J Food Sci Ano de publicação: 2019 Tipo de documento: Article