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Effect of vacuum impregnated fish gelatin and grape seed extract on metabolite profiles of tilapia (Oreochromis niloticus) fillets during storage.
Zhao, Xue; Wu, Ji'en; Chen, Lin; Yang, Hongshun.
Afiliação
  • Zhao X; Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China.
  • Wu J; The Nuclear Magnetic Resonance Laboratory, Department of Chemistry, National, University of Singapore, Singapore 117543, Singapore.
  • Chen L; Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China.
  • Yang H; Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China. Electronic address: chmynghs
Food Chem ; 293: 418-428, 2019 Sep 30.
Article em En | MEDLINE | ID: mdl-31151630
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ciclídeos / Armazenamento de Alimentos / Extrato de Sementes de Uva / Produtos Pesqueiros / Gelatina Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ciclídeos / Armazenamento de Alimentos / Extrato de Sementes de Uva / Produtos Pesqueiros / Gelatina Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article