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Enhanced acetic acid stress tolerance and ethanol production in Saccharomyces cerevisiae by modulating expression of the de novo purine biosynthesis genes.
Zhang, Ming-Ming; Xiong, Liang; Tang, Ya-Jie; Mehmood, Muhammad Aamer; Zhao, Zongbao Kent; Bai, Feng-Wu; Zhao, Xin-Qing.
Afiliação
  • Zhang MM; 1State Key Laboratory of Microbial Metabolism, Joint International Research Laboratory of Metabolic & Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, 200240 China.
  • Xiong L; 3School of Life Science and Biotechnology, Dalian University of Technology, Dalian, 116024 China.
  • Tang YJ; 2Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Provincial Cooperative Innovation Center of Industrial Fermentation, Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, 430068 China.
  • Mehmood MA; 5State Key Laboratory of Microbial Technology, Shandong University, Qingdao, 266237 China.
  • Zhao ZK; 1State Key Laboratory of Microbial Metabolism, Joint International Research Laboratory of Metabolic & Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, 200240 China.
  • Bai FW; 6Department of Bioinformatics & Biotechnology, Government College University Faisalabad, Faisalabad, 38000 Pakistan.
  • Zhao XQ; 4Department of Biotechnology, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023 China.
Biotechnol Biofuels ; 12: 116, 2019.
Article em En | MEDLINE | ID: mdl-31168321

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Biotechnol Biofuels Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Biotechnol Biofuels Ano de publicação: 2019 Tipo de documento: Article