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Isolation, semi-synthesis, free-radicals scavenging, and advanced glycation end products formation inhibitory constituents from Parmotrema tinctorum.
Pavan Kumar, P; Siva, Bandi; Anand, Ajay; Tiwari, Ashok K; Vekata Rao, C; Boustie, Joel; Suresh Babu, K.
Afiliação
  • Pavan Kumar P; Centre for Natural Products and Traditional Knowledge, CSIR-Indian Institute of Chemical Technology, Hyderabad 500007, India.
  • Siva B; Centre for Natural Products and Traditional Knowledge, CSIR-Indian Institute of Chemical Technology, Hyderabad 500007, India.
  • Anand A; Centre for Natural Products and Traditional Knowledge, CSIR-Indian Institute of Chemical Technology, Hyderabad 500007, India.
  • Tiwari AK; Centre for Natural Products and Traditional Knowledge, CSIR-Indian Institute of Chemical Technology, Hyderabad 500007, India.
  • Vekata Rao C; Department of Chemistry, Sri Venkateswara University, Tirupati 517502, India.
  • Boustie J; Univ Rennes, CNRS, ISCR (Institut des Sciences Chimiques de Rennes)-UMR6226, Rennes 35000, France.
  • Suresh Babu K; Centre for Natural Products and Traditional Knowledge, CSIR-Indian Institute of Chemical Technology, Hyderabad 500007, India.
J Asian Nat Prod Res ; 22(10): 976-988, 2020 Oct.
Article em En | MEDLINE | ID: mdl-31242773
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Líquens / Antioxidantes Idioma: En Revista: J Asian Nat Prod Res Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Índia
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Líquens / Antioxidantes Idioma: En Revista: J Asian Nat Prod Res Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Índia