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Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties.
Gremski, Leonardo Augusto; Coelho, Ana Letícia Kincheski; Santos, Jânio Sousa; Daguer, Heitor; Molognoni, Luciano; do Prado-Silva, Leonardo; Sant'Ana, Anderson S; da Silva Rocha, Ramon; da Silva, Márcia Cristina; Cruz, Adriano Gomes; Azevedo, Luciana; do Carmo, Mariana Araújo Vieira; Wen, Mingchun; Zhang, Liang; Granato, Daniel.
Afiliação
  • Gremski LA; Department of Food Engineering, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900 Ponta Grossa, Brazil.
  • Coelho ALK; Department of Food Engineering, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900 Ponta Grossa, Brazil.
  • Santos JS; Food Science and Technology Graduate Program, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900 Ponta Grossa, Brazil.
  • Daguer H; Brazilian Ministry of Agriculture, Livestock, and Food Supply (MAPA), National Agricultural Laboratory, 88102-600 São José, Brazil.
  • Molognoni L; Brazilian Ministry of Agriculture, Livestock, and Food Supply (MAPA), National Agricultural Laboratory, 88102-600 São José, Brazil.
  • do Prado-Silva L; Department of Food Sciences, Faculty of Food Engineering, State University of Campinas, Rua Monteiro Lobato, 80, 13083-862 Campinas, Brazil.
  • Sant'Ana AS; Department of Food Sciences, Faculty of Food Engineering, State University of Campinas, Rua Monteiro Lobato, 80, 13083-862 Campinas, Brazil.
  • da Silva Rocha R; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro, Department of Food, Rua Senador Furtado, 20270-021 Rio de Janeiro, Brazil.
  • da Silva MC; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro, Department of Food, Rua Senador Furtado, 20270-021 Rio de Janeiro, Brazil.
  • Cruz AG; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro, Department of Food, Rua Senador Furtado, 20270-021 Rio de Janeiro, Brazil.
  • Azevedo L; Faculty of Nutrition, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000 Alfenas, Brazil.
  • do Carmo MAV; Faculty of Nutrition, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000 Alfenas, Brazil.
  • Wen M; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 230036 Hefei, PR China.
  • Zhang L; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 230036 Hefei, PR China.
  • Granato D; Department of Food Engineering, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900 Ponta Grossa, Brazil; Innovative Food System, Production Systems Unit - Natural Resources Institute Finland (LUKE), Open Innovation House, Maarintie 6, FI-02150 Espoo, Finland. Electronic
Food Chem ; 298: 125098, 2019 Nov 15.
Article em En | MEDLINE | ID: mdl-31276942
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Indústria de Processamento de Alimentos / Sorvetes Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Brasil
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Indústria de Processamento de Alimentos / Sorvetes Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Brasil