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Filter aid selection allows modulating the vanadium concentration in beverages.
May, Bianca; Dreifke, Tim; Patz, Claus-Dieter; Schütz, Christian L; Schweiggert, Ralf; Dietrich, Helmut.
Afiliação
  • May B; University of Geisenheim, Institute of Beverage Research, Analysis and Technology of Plant-based Foods, Von-Lade-Str. 1, D-65366 Geisenheim, Germany. Electronic address: bianca.may@hs-gm.de.
  • Dreifke T; University of Geisenheim, Institute of Beverage Research, Analysis and Technology of Plant-based Foods, Von-Lade-Str. 1, D-65366 Geisenheim, Germany.
  • Patz CD; University of Geisenheim, Institute of Beverage Research, Analysis and Technology of Plant-based Foods, Von-Lade-Str. 1, D-65366 Geisenheim, Germany.
  • Schütz CL; University of Geisenheim, Institute of Beverage Research, Analysis and Technology of Plant-based Foods, Von-Lade-Str. 1, D-65366 Geisenheim, Germany.
  • Schweiggert R; University of Geisenheim, Institute of Beverage Research, Analysis and Technology of Plant-based Foods, Von-Lade-Str. 1, D-65366 Geisenheim, Germany.
  • Dietrich H; University of Geisenheim, Institute of Beverage Research, Analysis and Technology of Plant-based Foods, Von-Lade-Str. 1, D-65366 Geisenheim, Germany.
Food Chem ; 300: 125168, 2019 Dec 01.
Article em En | MEDLINE | ID: mdl-31330368
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vanádio / Bebidas / Filtração Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vanádio / Bebidas / Filtração Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article