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Anti-allergic activity of mung bean (Vigna radiata (L.) Wilczek) protein hydrolysates produced by enzymatic hydrolysis using non-gastrointestinal and gastrointestinal enzymes.
Budseekoad, Siriporn; Takahashi Yupanqui, Chutha; Alashi, Adeola M; Aluko, Rotimi E; Youravong, Wirote.
Afiliação
  • Budseekoad S; Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Thailand.
  • Takahashi Yupanqui C; Center of Excellence in Membrane Science and Technology, Prince of Songkla University, Hat Yai, Thailand.
  • Alashi AM; Interdisciplinary Graduate School of Nutraceutical and Functional Food, Learning Resources Center, Prince of Songkla University, Hat Yai, Thailand.
  • Aluko RE; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada.
  • Youravong W; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada.
J Food Biochem ; 43(1): e12674, 2019 01.
Article em En | MEDLINE | ID: mdl-31353487
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Endopeptidases / Pancreatina / Subtilisinas / Antialérgicos / Trato Gastrointestinal / Vigna Idioma: En Revista: J Food Biochem Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Tailândia
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Endopeptidases / Pancreatina / Subtilisinas / Antialérgicos / Trato Gastrointestinal / Vigna Idioma: En Revista: J Food Biochem Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Tailândia