Enzymatic hydrolysis increases ginsenoside content in Korean red ginseng (Panax ginseng CA Meyer) and its biotransformation under hydrostatic pressure.

Kim, Hyo Won; Han, Sung Hee; Lee, Seog-Won; Choi, Hyeon-Son; Suh, Hyung Joo; Hong, Ki-Bae

Kim, Hyo Won; Han, Sung Hee; Lee, Seog-Won; Choi, Hyeon-Son; Suh, Hyung Joo; Hong, Ki-Bae.

Afiliação

Kim HW; Division of Biotechnology, Food Technology, Graduate School, Korea University, Seoul, Republic of Korea.
Han SH; Research Affairs, Korea University Anam Hospital, Korea University College of Medicine, Seoul, Republic of Korea.
Lee SW; Department of Hotel Tourism and Culinary Arts, Culinary Arts and Food Service Management Major, Yuhan University, Bucheon, Republic of Korea.
Choi HS; Department of Food Science and Technology, Seoul Women's University, Seoul, Republic of Korea.
Suh HJ; Department of Public Health Sciences, Graduate School, Korea University, Seoul, Republic of Korea.
Hong KB; BK21 Plus, College of Health Science, Korea University, Seoul, Republic of Korea.

J Sci Food Agric ; 99(15): 6806-6813, 2019 Dec.

Article em En | MEDLINE | ID: mdl-31368526

Assuntos

Enzimas/química; Manipulação de Alimentos/métodos; Ginsenosídeos/química; Ginsenosídeos/metabolismo; Panax/química; Extratos Vegetais/química; Extratos Vegetais/metabolismo; Animais; Biocatálise; Hidrólise; Pressão Hidrostática; Mucosa Intestinal/metabolismo; Masculino; Panax/metabolismo; Ratos; Ratos Sprague-Dawley; Pele/metabolismo

Palavras-chave

cytolase; enzymatic process; ginsenoside metabolites; high hydrostatic pressure

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Ginsenosídeos / Enzimas / Manipulação de Alimentos / Panax Tipo de estudo: Evaluation_studies Idioma: En Revista: J Sci Food Agric Ano de publicação: 2019 Tipo de documento: Article

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