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Plasma selenium levels and risk of new-onset diabetes in hypertensive adults.
Zhang, Yuanyuan; Li, Huan; Lin, Tengfei; Guo, Huiyuan; Jiang, Chongfei; Xie, Liling; Li, Youbao; Zhou, Ziyi; Song, Yun; Wang, Binyan; Liu, Chengzhang; Liu, Lishun; Li, Jianping; Zhang, Yan; Wang, Guobao; Liang, Min; Cui, Yimin; Huo, Yong; Yang, Yan; Ling, Wenhua; Yang, Jian; Wang, Xiaobin; Zhang, Hao; Qin, Xianhui; Xu, Xiping.
Afiliação
  • Zhang Y; National Clinical Research Center for Kidney Disease, State Key Laboratory for Organ Failure Research, Division of Nephrology, Nanfang Hospital, Southern Medical University, Guangzhou 510515, China.
  • Li H; National Clinical Research Center for Kidney Disease, State Key Laboratory for Organ Failure Research, Division of Nephrology, Nanfang Hospital, Southern Medical University, Guangzhou 510515, China.
  • Lin T; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Guo H; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Jiang C; National Clinical Research Center for Kidney Disease, State Key Laboratory for Organ Failure Research, Division of Nephrology, Nanfang Hospital, Southern Medical University, Guangzhou 510515, China.
  • Xie L; National Clinical Research Center for Kidney Disease, State Key Laboratory for Organ Failure Research, Division of Nephrology, Nanfang Hospital, Southern Medical University, Guangzhou 510515, China.
  • Li Y; National Clinical Research Center for Kidney Disease, State Key Laboratory for Organ Failure Research, Division of Nephrology, Nanfang Hospital, Southern Medical University, Guangzhou 510515, China.
  • Zhou Z; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Song Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Clinical Research Center for Kidney Disease, State Key Laboratory for Organ Failure Research, Division of Nephro
  • Wang B; Institute of Biomedicine, Anhui Medical University, Hefei 230032, China.
  • Liu C; Shenzhen Evergreen Medical Institute, Shenzhen 518057, China.
  • Liu L; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Li J; Department of Cardiology, Peking University First Hospital, Beijing 100034, China.
  • Zhang Y; Department of Cardiology, Peking University First Hospital, Beijing 100034, China.
  • Wang G; National Clinical Research Center for Kidney Disease, State Key Laboratory for Organ Failure Research, Division of Nephrology, Nanfang Hospital, Southern Medical University, Guangzhou 510515, China.
  • Liang M; National Clinical Research Center for Kidney Disease, State Key Laboratory for Organ Failure Research, Division of Nephrology, Nanfang Hospital, Southern Medical University, Guangzhou 510515, China.
  • Cui Y; Department of Pharmacy, Peking University First Hospital, Beijing 100034, China.
  • Huo Y; Department of Cardiology, Peking University First Hospital, Beijing 100034, China.
  • Yang Y; School of Public Health(Shenzhen), Sun Yat-Sen University, Guangzhou 510006, China; Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou 510080, China.
  • Ling W; Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China; Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou 510080, China.
  • Yang J; Department of Cardiology, The First College of Clinical Medical Science, China Three Gorges University, Yichang 443000, China.
  • Wang X; Department of Population, Family and Reproductive Health, Johns Hopkins University Bloomberg School of Public Health, 615 N. Wolfe Street, E4132, Baltimore, MD 21205-2179, USA.
  • Zhang H; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address: zhanghaocau@cau.edu.cn.
  • Qin X; National Clinical Research Center for Kidney Disease, State Key Laboratory for Organ Failure Research, Division of Nephrology, Nanfang Hospital, Southern Medical University, Guangzhou 510515, China. Electronic address: pharmaqin@126.com.
  • Xu X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address: xipingxu126@126.com.
J Trace Elem Med Biol ; 56: 6-12, 2019 Dec.
Article em En | MEDLINE | ID: mdl-31442955
ABSTRACT

OBJECTIVE:

The association between plasma selenium and new-onset diabetes in hypertensive adults is still unclear. We aimed to evaluate the relationship of baseline plasma selenium with new-onset diabetes and examine possible effect modifiers in a post-hoc analysis of the China Stroke Primary Prevention Trial (CSPPT).

METHODS:

A total of 2367 hypertensive, non-diabetic patients with plasma selenium measurements at baseline were included. The primary outcome was new-onset diabetes, defined as physician-diagnosed diabetes or use of glucose-lowering drugs during the follow-up period, or fasting glucose (FG) ≥126.0 mg/dL at the exit visit.

RESULTS:

At baseline, higher FG levels were found among participants with plasma selenium in quartile 4 (≥94.8 µg/L) (ß, 1.64 mg/dL; 95%CI 0.54, 2.73) compared to those in quartiles 1-3. During a median follow-up duration of 4.5 years, new-onset diabetes occurred in 270 (11.4%) participants. Graphic plot showed a positive association between baseline selenium levels and risk of new-onset diabetes. This was further confirmed by adjusted regression analyses; the odds ratios (OR) for new-onset diabetes comparing quartile 4 (≥94.8 µg/L) to quartiles 1-3 was 1.36 (95%CI 1.01, 1.83). No clear trend was evident across quartiles 1-3.

CONCLUSIONS:

Our data suggest that high plasma selenium (≥94.8 µg/L) was associated with increased risk of new-onset diabetes in hypertensive patients.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Selênio / Diabetes Mellitus / Hipertensão Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Revista: J Trace Elem Med Biol Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Selênio / Diabetes Mellitus / Hipertensão Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Revista: J Trace Elem Med Biol Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China