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Isolation and characterization of starch from pitomba endocarp.
de Castro, Deise Souza; Dos Santos Moreira, Inacia; de Melo Silva, Luzia Marcia; Lima, Jacinete Pereira; da Silva, Wilton Pereira; Gomes, Josivanda Palmeira; de Figueirêdo, Rossana Maria Feitosa.
Afiliação
  • de Castro DS; Federal University of Campina Grande (UFCG), Agricultural Engineering Department, 58429-140 Campina Grande, PB, Brazil. Electronic address: deise_castro01@hotmail.com.
  • Dos Santos Moreira I; Federal University of Campina Grande (UFCG), Agricultural Engineering Department, 58429-140 Campina Grande, PB, Brazil.
  • de Melo Silva LM; Federal Institute of Education, Science, and Technology of Alagoas, Campus Murici, Murici, AL, Brazil.
  • Lima JP; Federal University of Campina Grande (UFCG), Campina Grande, PB, Brazil.
  • da Silva WP; Federal University of Campina Grande (UFCG), Physics Department, Campina Grande, PB, Brazil.
  • Gomes JP; Federal University of Campina Grande (UFCG), Agricultural Engineering Department, 58429-140 Campina Grande, PB, Brazil.
  • de Figueirêdo RMF; Federal University of Campina Grande (UFCG), Agricultural Engineering Department, 58429-140 Campina Grande, PB, Brazil.
Food Res Int ; 124: 181-187, 2019 10.
Article em En | MEDLINE | ID: mdl-31466638
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sementes / Amido / Extratos Vegetais / Sapindaceae Idioma: En Revista: Food Res Int Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sementes / Amido / Extratos Vegetais / Sapindaceae Idioma: En Revista: Food Res Int Ano de publicação: 2019 Tipo de documento: Article