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Antithrombotic Effect of Artemisia princeps Pampanini Extracts in Vitro and in FeCl3 -Induced Thrombosis Rats.
Kim, Kyeong Jin; Kim, Min Seo; Seok, Pu Reum; Shin, Jae-Ho; Kim, Ji Yeon.
Afiliação
  • Kim KJ; Dept. of Food Science and Technology, Seoul Natl. Univ. of Science and Technology, 232, Gongneung-ro, Nowon-gu, Seoul, 01811, Republic of Korea.
  • Kim MS; Dept. of Food Science and Technology, Seoul Natl. Univ. of Science and Technology, 232, Gongneung-ro, Nowon-gu, Seoul, 01811, Republic of Korea.
  • Seok PR; Dept. of Biomedical Laboratory Science, Eulji Univ., Seongnam-si, Gyeonggi-do, 13135, Republic of Korea.
  • Shin JH; Dept. of Biomedical Laboratory Science, Eulji Univ., Seongnam-si, Gyeonggi-do, 13135, Republic of Korea.
  • Kim JY; Dept. of Food Science and Technology, Seoul Natl. Univ. of Science and Technology, 232, Gongneung-ro, Nowon-gu, Seoul, 01811, Republic of Korea.
J Food Sci ; 84(10): 3037-3044, 2019 Oct.
Article em En | MEDLINE | ID: mdl-31509245
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Texto completo: 1 Base de dados: MEDLINE Medicinas Complementares: Homeopatia Assunto principal: Trombose / Extratos Vegetais / Compostos Férricos / Cloretos / Artemisia / Fibrinolíticos Tipo de estudo: Prognostic_studies Idioma: En Revista: J Food Sci Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Medicinas Complementares: Homeopatia Assunto principal: Trombose / Extratos Vegetais / Compostos Férricos / Cloretos / Artemisia / Fibrinolíticos Tipo de estudo: Prognostic_studies Idioma: En Revista: J Food Sci Ano de publicação: 2019 Tipo de documento: Article