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Inhibition of Candida albicans and induced vaginitis by sapindus water extract.
Li, Lu; Qiu, Jindan; Wei, Minping; Xie, Yunfei; Yu, Hang; Guo, Yahui; Cheng, Yuliang; Yao, Weirong.
Afiliação
  • Li L; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Qiu J; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Wei M; Joint International Research Laboratory of Food Safety, Jiangnan University, Wuxi, Jiangsu Province, China.
  • Xie Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Yu H; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Guo Y; Joint International Research Laboratory of Food Safety, Jiangnan University, Wuxi, Jiangsu Province, China.
  • Cheng Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Yao W; School of Food Science and Technology, Jiangnan University, Wuxi, China.
Nat Prod Res ; 35(17): 2987-2991, 2021 Sep.
Article em En | MEDLINE | ID: mdl-31651193
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saponinas / Vaginite / Candida albicans / Extratos Vegetais / Sapindus / Antifúngicos Idioma: En Revista: Nat Prod Res Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saponinas / Vaginite / Candida albicans / Extratos Vegetais / Sapindus / Antifúngicos Idioma: En Revista: Nat Prod Res Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China