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Evaluation of Oral Bioaccessibility of Aged Citrus Peel Extracts Encapsulated in Different Lipid-Based Systems: A Comparison Study Using Different in Vitro Digestion Models.
Lu, Xuanxuan; Zhang, Hongwei; Zheng, Ting; Liu, Qianru; Zhu, Jieyu; Huang, Qingrong.
Afiliação
  • Lu X; Department of Food Science and Engineering , Jinan University , Guangzhou 510632 , China.
  • Zhang H; Department of Food Science , Rutgers, The State University of New Jersey , 65 Dudley Road , New Brunswick , New Jersey 08901 , United States.
  • Zheng T; Department of Food Science , Rutgers, The State University of New Jersey , 65 Dudley Road , New Brunswick , New Jersey 08901 , United States.
  • Liu Q; Department of Food Science , Rutgers, The State University of New Jersey , 65 Dudley Road , New Brunswick , New Jersey 08901 , United States.
  • Zhu J; Department of Food Science , Rutgers, The State University of New Jersey , 65 Dudley Road , New Brunswick , New Jersey 08901 , United States.
  • Huang Q; Department of Food Science , Rutgers, The State University of New Jersey , 65 Dudley Road , New Brunswick , New Jersey 08901 , United States.
J Agric Food Chem ; 68(1): 97-105, 2020 Jan 08.
Article em En | MEDLINE | ID: mdl-31830779
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Citrus / Composição de Medicamentos / Lipídeos Tipo de estudo: Evaluation_studies Idioma: En Revista: J Agric Food Chem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Citrus / Composição de Medicamentos / Lipídeos Tipo de estudo: Evaluation_studies Idioma: En Revista: J Agric Food Chem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China