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Technological Application of Tannin-Based Extracts.
Fraga-Corral, Maria; García-Oliveira, Paula; Pereira, Antia G; Lourenço-Lopes, Catarina; Jimenez-Lopez, Cecilia; Prieto, Miguel Angel; Simal-Gandara, Jesus.
Afiliação
  • Fraga-Corral M; Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E-32004 Ourense, Spain.
  • García-Oliveira P; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolonia, 5300-253 Bragança, Portugal.
  • Pereira AG; Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E-32004 Ourense, Spain.
  • Lourenço-Lopes C; Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E-32004 Ourense, Spain.
  • Jimenez-Lopez C; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolonia, 5300-253 Bragança, Portugal.
  • Prieto MA; Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E-32004 Ourense, Spain.
  • Simal-Gandara J; Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E-32004 Ourense, Spain.
Molecules ; 25(3)2020 Jan 30.
Article em En | MEDLINE | ID: mdl-32019231
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Taninos / Extratos Vegetais Idioma: En Revista: Molecules Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Espanha
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Taninos / Extratos Vegetais Idioma: En Revista: Molecules Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Espanha