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Characterization of selenium-containing polysaccharides isolated from selenium-enriched tea and its bioactivities.
Gu, Yangeng; Qiu, Yue; Wei, Xin; Li, Zhao; Hu, Zhongqiu; Gu, Yuanyuan; Zhao, Yuzhu; Wang, Yidi; Yue, Tianli; Yuan, Yahong.
Afiliação
  • Gu Y; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China; Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture, Yangling, Shaanxi 712100, China; National Engineering Research Center of Agriculture Integ
  • Qiu Y; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China; Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture, Yangling, Shaanxi 712100, China; National Engineering Research Center of Agriculture Integ
  • Wei X; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China; Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture, Yangling, Shaanxi 712100, China; National Engineering Research Center of Agriculture Integ
  • Li Z; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China; Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture, Yangling, Shaanxi 712100, China; National Engineering Research Center of Agriculture Integ
  • Hu Z; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China; Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture, Yangling, Shaanxi 712100, China; National Engineering Research Center of Agriculture Integ
  • Gu Y; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Zhao Y; College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Wang Y; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Yue T; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China; Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture, Yangling, Shaanxi 712100, China; National Engineering Research Center of Agriculture Integ
  • Yuan Y; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China; Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture, Yangling, Shaanxi 712100, China; National Engineering Research Center of Agriculture Integ
Food Chem ; 316: 126371, 2020 Jun 30.
Article em En | MEDLINE | ID: mdl-32062579
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Selênio / Chá Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Selênio / Chá Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article