Response of broilers to supplementation of branched-chain amino acids blends with different valine contents in the starter period under summer conditions.

Kop-Bozbay, Canan; Akdag, Ahmet; Atan, Helin; Ocak, Nuh

Kop-Bozbay, Canan; Akdag, Ahmet; Atan, Helin; Ocak, Nuh.

Afiliação

Kop-Bozbay C; Department of Animal Science, Faculty of Agriculture, Eskisehir Osmangazi University, 26480, Eskisehir, Turkey.
Akdag A; Department of Animal Science, Faculty of Agriculture, Ondokuz Mayis University, 55139, Samsun, Turkey.
Atan H; Department of Animal Science, Faculty of Agriculture, Eskisehir Osmangazi University, 26480, Eskisehir, Turkey.
Ocak N; Department of Animal Science, Faculty of Agriculture, Ondokuz Mayis University, 55139, Samsun, Turkey.

Anim Biosci ; 34(2): 295-305, 2021 Feb.

Article em En | MEDLINE | ID: mdl-32106646

Palavras-chave

Amino Acids; Carcass Yield; Digestive System; Meat Quality; Muscle Growth; Poultry; Productive Performance

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Anim Biosci Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Turquia