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Identification of d-amino acids in tea leaves.
Xu, Yu; Liu, Ziyi; Liu, Zhaoye; Feng, Zhihui; Zhang, Liang; Wan, Xiaochun; Yang, Xiaogen.
Afiliação
  • Xu Y; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, Anhui, China.
  • Liu Z; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, Anhui, China.
  • Liu Z; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, Anhui, China.
  • Feng Z; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, Anhui, China.
  • Zhang L; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, Anhui, China.
  • Wan X; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, Anhui, China. Electronic address: xcwan@ahau.edu.cn.
  • Yang X; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, Anhui, China. Electronic address: xiaogen.yang@gmail.com.
Food Chem ; 317: 126428, 2020 Jul 01.
Article em En | MEDLINE | ID: mdl-32113139
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chá / Folhas de Planta / Camellia sinensis / Análise de Alimentos / Aminoácidos Tipo de estudo: Diagnostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chá / Folhas de Planta / Camellia sinensis / Análise de Alimentos / Aminoácidos Tipo de estudo: Diagnostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China