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Isolation and purification of alkaloids from the fruits of Macleaya cordata by ionic-liquid-modified high-speed counter-current chromatography.
Liu, Yuanyuan; Wang, Wenjuan; Che, Fenfang; Lu, Yanzhen; Li, Aoxin; Li, Hao; Liu, Jiangang; Wei, Yun.
Afiliação
  • Liu Y; State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, Beijing, P. R. China.
  • Wang W; State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, Beijing, P. R. China.
  • Che F; State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, Beijing, P. R. China.
  • Lu Y; State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, Beijing, P. R. China.
  • Li A; State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, Beijing, P. R. China.
  • Li H; Xiyuan Hospital, China Academy of Chinese Medical Sciences, Beijing, P. R. China.
  • Liu J; Xiyuan Hospital, China Academy of Chinese Medical Sciences, Beijing, P. R. China.
  • Wei Y; State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, Beijing, P. R. China.
J Sep Sci ; 43(12): 2459-2466, 2020 Jun.
Article em En | MEDLINE | ID: mdl-32175679
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Papaveraceae / Alcaloides / Líquidos Iônicos / Frutas Idioma: En Revista: J Sep Sci Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Papaveraceae / Alcaloides / Líquidos Iônicos / Frutas Idioma: En Revista: J Sep Sci Ano de publicação: 2020 Tipo de documento: Article