Prediction, evaluation, confirmation, and elimination of matrix effects for lateral flow test strip based rapid and on-site detection of aflatoxin B1 in tea soups.

Chen, Wei; Cai, Fen; Wu, Qian; Wu, Yuhan; Yao, Bangben; Xu, Jianguo

Chen, Wei; Cai, Fen; Wu, Qian; Wu, Yuhan; Yao, Bangben; Xu, Jianguo.

Afiliação

Chen W; Engineering Research Center of Bio-process, MOE, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China. Electronic address: chenweishnu@163.com.
Cai F; Engineering Research Center of Bio-process, MOE, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Wu Q; Engineering Research Center of Bio-process, MOE, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Wu Y; Engineering Research Center of Bio-process, MOE, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Yao B; Engineering Research Center of Bio-process, MOE, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China; Anhui Province Institute of Product Quality Supervision & Inspection, Hefei 230051, China.
Xu J; Engineering Research Center of Bio-process, MOE, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China. Electronic address: jgxu0816@163.com.

Food Chem ; 328: 127081, 2020 Oct 30.

Article em En | MEDLINE | ID: mdl-32454260

Assuntos

Aflatoxina B1/análise; Análise de Alimentos/instrumentação; Contaminação de Alimentos/análise; Chá/química; Limite de Detecção; Fitas Reagentes/química; Fatores de Tempo

Palavras-chave

Aflatoxin B1 (AFB1); Gold nanoparticles (GNPs); Lateral flow test strip (LFTS); Matrix effect; Mycotoxin; Tea soup

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chá / Contaminação de Alimentos / Aflatoxina B1 / Análise de Alimentos Tipo de estudo: Diagnostic_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article

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