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The Reliability of DNA Sequences in Public Databases Belonging to the Most Economically Important Shiitake Culinary-Medicinal Mushroom Lentinus edodes (Agaricomycetes) in Asia.
Yang, Rui-Heng; Wu, Ying-Ying; Tang, Li-Hua; Li, Chuan-Hua; Shang, Jun-Jun; Li, Yan; Song, Ying; Huang, Wei-Hua; Tao, Xiang-Sheng; Tan, Qi; Bao, Da-Peng.
Afiliação
  • Yang RH; National Engineering Research Center of Edible Fungi, Ministry of Science and Technology (MOST), Key Laboratory of Edible Fungal Resources and Utilization (South), Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences,
  • Wu YY; National Engineering Research Center of Edible Fungi, Ministry of Science and Technology (MOST), Key Laboratory of Edible Fungal Resources and Utilization (South), Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences,
  • Tang LH; National Engineering Research Center of Edible Fungi, Ministry of Science and Technology (MOST), Key Laboratory of Edible Fungal Resources and Utilization (South), Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences,
  • Li CH; National Engineering Research Center of Edible Fungi, Ministry of Science and Technology (MOST), Key Laboratory of Edible Fungal Resources and Utilization (South), Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences,
  • Shang JJ; National Engineering Research Center of Edible Fungi, Ministry of Science and Technology (MOST), Key Laboratory of Edible Fungal Resources and Utilization (South), Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences,
  • Li Y; National Engineering Research Center of Edible Fungi, Ministry of Science and Technology (MOST), Key Laboratory of Edible Fungal Resources and Utilization (South), Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences,
  • Song Y; Institute of Edible Fungi, Shenyang Academy of Agricultural Sciences, Shenyang 110161, China.
  • Huang WH; Mushroom Technological Innovation Service Platform, Edible Fungi Research Center, Qingyuan Zhejiang 323000, China.
  • Tao XS; Mushroom Technological Innovation Service Platform, Edible Fungi Research Center, Qingyuan Zhejiang 323000, China.
  • Tan Q; National Engineering Research Center of Edible Fungi, Ministry of Science and Technology (MOST), Key Laboratory of Edible Fungal Resources and Utilization (South), Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences,
  • Bao DP; National Engineering Research Center of Edible Fungi, Ministry of Science and Technology (MOST), Key Laboratory of Edible Fungal Resources and Utilization (South), Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences,
Int J Med Mushrooms ; 21(12): 1223-1239, 2019.
Article em En | MEDLINE | ID: mdl-32464014
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sequência de Bases / Análise de Sequência de DNA / Cogumelos Shiitake / Bases de Dados de Ácidos Nucleicos / Anotação de Sequência Molecular Tipo de estudo: Health_economic_evaluation / Prognostic_studies País/Região como assunto: Asia Idioma: En Revista: Int J Med Mushrooms Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sequência de Bases / Análise de Sequência de DNA / Cogumelos Shiitake / Bases de Dados de Ácidos Nucleicos / Anotação de Sequência Molecular Tipo de estudo: Health_economic_evaluation / Prognostic_studies País/Região como assunto: Asia Idioma: En Revista: Int J Med Mushrooms Ano de publicação: 2019 Tipo de documento: Article